Quaker Bonnet Meringues are made with white sugar and egg whites. These elegant shells are cholesterol and fat free (one dozen to a package).
Serve with fresh fruit, yogurt, or sorbet if you are good, or ice cream, lemon curd or chocolate mousse if you happen to be in to sacrifices. These meringues will keep indefinitely in a dry space.
Our meringues are delicious with our own home made cinnamon ice cream and our famous hot fudge sauce.
Quaker Bonnet Elephant Ears: cinnamon, sugar, and with just enough flour to hold it together. A breakfast pastry, perfect for any time of day!
Perfect with breakfast, or as a dessert, this is no ordinary danish. Make an ice cream sandwich out of them for a cool afternoon treat, or munch on them with cocoa or tea in the evening.
Shelf life is 2 months. Do not refrigerate.
The ULTIMATE macaroon, dipped in chocolate.
Buffalo Chips are sweet, moist, chewy coconut macaroons dipped in dark, dense, thick chocolate!
Buffalo Chips are not winging it! They are much more fun to eat than the chicken wing that Buffalo made famous.
If Buffalo Chips were any better, they would be picketed by the Moral Majority!
Quaker Bonnet Celery Seed Dressing is a versatile, low-cholesterol dressing with an identity crisis. The intense flavor has no boundaries.
A scrumptious alternative to mayonnaise! It's marvelous on salads, fruits, and vegetables. Drizzle on an avocado and citrus salad for a healthy and elegant first course or brunch.
Drizzle over steamed broccoli, cauliflower, and carrots. Use as a substitute for mayonnaise in fruit or cabbage salads.
Use as a marinade for chicken, lamb, or beef - a little goes a long way.